QUALIFICATION REQUIREMENT:BA Degree in Hotel Management/Food and Beverage Service/ Hotel Management/ Restaurant Management/Hotels and Tourism Management /Cooperative Business Management/Property Management/ Management/...
QUALIFICATION REQUIREMENT:A Minimum of College Diploma/10+3//Level III Certificate in Hotel Operations/ Tourism management/Food and beverage service or any business-related field of study from a recognized college/unive...
QUALIFICATION REQUIREMENT:A Minimum of 10+1 or Level I Certificate in Food and beverage service/Hotel Operation or any related field of study from an accredited TVET/College /institute with a Minimum of three years rele...