Nutritionist/ Dietitian at Healthcare System Impact Syndicate Africa

Healthcare System Impact Syndicate Africa

Position: Nutritionist/ Dietitian

Job Time: Part-Time

Job Type: Contract

Place of Work: Addis Ababa, Ababa Abeba - Ethiopia

Posted date: 7 months ago

Deadline: Submition date is over

Overview:

Healthcare System Impact Syndicate Africa (ACSIS) is a non-profit non-governmental organization that focuses on bringing quality health care to the most vulnerable population through innovation, community engagement, behavioral change, and service delivery and system strengthening. We are seeking a highly motivated and passionate individual to join our team as a part-time Nutritionist/ Dietitian on a fixed-term contract. The successful candidate will have the opportunity to work on various nutrition-related projects and take on additional challenges as they arise.

Responsibilities:

• Conduct research on nutrition-related topics, including dietary guidelines, public health initiatives, and emerging trends.
• Develop nutrition programs, initiatives, and interventions aimed at improving community health and nutrition outcomes.
• Plan and implement nutrition education campaigns, workshops, and resources.
• Design and implement nutrition assessment, monitoring, and evaluation activities.
• Contribute to the development of nutrition-related content for various platforms, including websites, social media, and educational materials.
• Collaborate with the communications team to disseminate nutrition messages and promote healthy eating habits.
• Assist in the organization and delivery of nutrition-related workshops, seminars, and community events.
• Demonstrate flexibility and a willingness to take on additional responsibilities and challenges as they arise.
• Embrace opportunities for professional growth and development in the field of nutrition.

Contract Type: Part-time, Fixed term contract

Job Requirements

Qualifications and Skills:

• A Master's degree in Nutrition, specifically an MPH in Nutrition, from an accredited institution.
• A strong understanding of public health nutrition principles and practices.
• Knowledge of dietary guidelines, nutrition assessment methods, and behavior change theories.
• Excellent research and analytical skills, with the ability to synthesize complex information.
• Strong written and verbal communication skills, including the ability to present information effectively to diverse audiences.
• Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint) and data analysis software.
• Ability to work independently and collaboratively in a team environment.
• Strong organizational skills and attention to detail.
• A positive attitude and a willingness to learn and adapt to new challenges.