BA Degree in Hotel Management, Food and Beverage Service, Hotel Management, Restaurant Management, Hotels and Tourism Management, Cooperative Business Management, Property Management, Management, Marketing Management or any related field of study from a recognized TVET/College/university with a minimum of 5 years work experience on similar areas at catering production/Operation/front desk/office area.
OR
A Minimum of College Diploma/10+3//Level III Certificate in Hospitality Management, Business Management, Business Administration, Management, Hotel and Restaurant Management, Customer Relations Management, Hotel Management or any related fields from a recognized TVET/College/university with a minimum of 7 years relevant experience
N.B: Please bring your 8th grade or Birth certificate and 1 photo when you come to apply.