GeezJobs (Recruitment Department)
Position: Restaurant Manager (Re-Advert)
Job Time: Full-Time
Job Type: Permanent
Place of Work: Addis Ababa, Ethiopia
Salary: 15,000 - 20,000 birr
Posted date: 5 months ago
Deadline: Submition date is over
GeezJobs - Recruitment Department would like to recruit highly qualified and Competent professional applicants for the Restaurant Manager position on behalf of a client company/Employer.
We are seeking a highly skilled and experienced Restaurant Manager to oversee the operations of the bustling establishment. As a Restaurant Manager, you will be responsible for ensuring the smooth running of the restaurant, maintaining exceptional customer service standards, and driving business growth.
- Oversee the day-to-day operations of the restaurant, including managing staff, handling customer inquiries and complaints, and ensuring a high level of service.
- Develop and implement strategies to maximize sales and profitability, while maintaining cost controls and managing budgets effectively.
- Hire, train, and manage restaurant staff, ensuring they adhere to company policies and providing ongoing coaching and development opportunities.
- Maintain a positive and motivating work environment, fostering teamwork and high employee morale.
- Monitor and maintain quality standards for food, beverages, and service, ensuring compliance with health and safety regulations.
- Implement marketing initiatives and promotional activities to attract and retain customers, working closely with the marketing team.
- Conduct regular inventory checks, manage stock levels, and coordinate with suppliers to ensure timely deliveries and cost-effective purchasing.
- Analyze sales and financial reports, identify areas for improvement, and implement action plans to achieve targets.
- Stay updated with industry trends, customer preferences, and competition, making recommendations for menu changes, pricing adjustments, or other strategic decisions.
- Uphold a strong focus on excellent customer service, promptly addressing customer concerns and feedback to ensure a positive dining experience.
- Ensure compliance with all relevant local, state, and federal regulations.
- 2+ years of experience, preferably in the hospitality industry.
- Proven track record of successfully managing a restaurant or Hotel Operations, achieving sales targets, and delivering excellent customer service.
- Strong leadership skills with the ability to motivate and inspire a team.
- Excellent communication skills in English, both verbal and written. Additional language proficiency is a plus.
- Knowledge of restaurant operations, including food and beverage management, inventory control, and labor management.
- Understanding of health and safety regulations and procedures.
- Exceptional problem-solving and decision-making abilities.
- Ability to work well under pressure and handle multiple tasks simultaneously.
- Flexibility to work evenings, weekends, and holidays as required.
If you have a passion for the restaurant industry, a proven managerial background, and excellent communication skills, we invite you to apply for this exciting opportunity. Join the team and lead the restaurant to continued success and growth.