A Minimum of BA Degree in Hotel Management/Food and Beverage Service/ Hotel Operation/ Restaurant Management/Hotels and Tourism Management /Cooperative Business management /Property Management Management/Management/Marketing Management or any related field of study from a recognized TVET/College/university with a minimum 9 years work experience on similar areas at catering production/Operation/front desk/office area, etc...
OR
MA Degree in Hotel Management/Food and Beverage Service/ Hotel Operation/ Restaurant Management/Hotels and Tourism Management /Cooperative Business management /Property Management Management/Management/Marketing Management or any related field of study from a recognized TVET/College/university with a minimum 7 years work experience on similar areas at catering production/Operation/front desk/office area, etc...