Position: Executive Chef - In Flight Catering
Job Time: Full-Time
Job Type: Permanent
Place of Work: Addis Ababa, Ethiopia
Posted date: 1 week ago
Application Deadline: Submition date is over
Ethiopian Airlines Group would like to invite international qualified candidates for the capacity of Executive Chef - In Flight Catering (Expat) position
- BA Degree in Food and Beverage Service/ Hotel management / Hotel Operation/ Restaurant Management/Hotels and Tourism Management/ Food Engineering or any related field of study from a recognized University/College/ TVET with a minimum of 12 years relevant experience at a big scale Catering Production area or 4/5 star Hotel OR
- A Minimum of 10+3/College Diploma/Level III Certificate in food preparation /Kitchen operation/foreign dish cooking//confectionery/*Baking and Pastry making or any related fields of study from a recognized catering institute/TVET /College with a minimum of 15 years relevant experience at a big scale Catering Production area or 4/5 star Hotel.
* Applicable only for Pastry and bakery cooking.
Language proficiency: Fluent in written and Spoken English Language.